MUMBAI, India, June 22 -- Intellectual Property India has published a patent application (202641068959 A) filed by S. Ramalakshmi on June 02, 2026, for Utilisation Of Brassica Oleracea Var.capitata F.rubra (red Cabbage Microgreens) For Enhancing Nutritional Profile And Nutrient Retention In Instant Noodles.
Inventors include S. Ramalakshmi; and A. Aysha Siddiqa.
The application for the patent was published on June 12, 2026, under issue no. 24/2026.
Abstract: The present invention relates to the development of functional noodles incorporated with hydroponically cultivated red cabbage microgreen powder. Red cabbage microgreens were cultivated under optimized nutrient conditions, harvested, dehydrated, and converted into powder. The prepared powder was incorporated into noodle formulations along with oats flour, soy flour, and psyllium husk. The developed product exhibited enhances nutritional quality and functional characteristics. The anthocyanin-rich microgreen powder contributed natural pigmentation antioxidant potential. The invention provides an effective approach for utilizing microgreen sin value-added food products. Furthermore, it offers improved shelf stability and consumer acceptability. The developed noodles may serve as a functional food with potential health benefits. The invention supports the growing demand for nutritionally enriched convenience foods. Keywords: Red cabbage microgreens; Hydroponics; Functional noodles; Anthocyanins; Microgreen powder; Nutraceutical foods; Antioxidants; Functional food development.
Disclaimer: Curated by HT Syndication.
