MUMBAI, India, Aug. 10 -- Intellectual Property India has published a patent application (202411103707 A) filed by Lovely Professional University on December 27, 2024, for Synergistic Probiotic Gummy Formulation For Gut Health Enhancement.
Inventors include Kumkum Singh; Dr. Saurabh Singh; Alka Awasthi; and Rupali.
The application for the patent was published on July 31, 2026, under issue no. 31/2026.
Abstract: The present invention relates to a synergistic probiotic gummy formulation designed to enhance gut health, belonging to the field of nutraceuticals. The formulation comprises a gummy matrix made from a base of gelatin, pectin, or starch, providing a chewable texture. It incorporates a probiotic component derived from kanji, which includes lactic acid bacteria strains such as Lactobacillus plantarum and Lactobacillus fermentum, and a prebiotic component comprising amla, rich in vitamin C, antioxidants, and fibers. These components are uniformly distributed within the gummy matrix, ensuring a balanced delivery of probiotics and prebiotics. The formulation is free from artificial additives and sweeteners, is shelf-stable, and maintains probiotic viability and efficacy over time without refrigeration. Additional features include the potential inclusion of natural colors and flavors, sugar-free options using natural sweeteners like stevia or monk fruit extract, and packaging in airtight, moisture-resistant containers.
Disclaimer: Curated by HT Syndication.
