MUMBAI, India, Sept. 28 -- Intellectual Property India has published a patent application (202621095968 A) filed by Symbiosis Skills And Professional University on August 07, 2026, for Sugar-Free Chewable Nutraceutical Candy Composition With Beetroot And Monk Fruit Extracts And Process Of Preparation.
Inventors include Anindita Ghosh; Reena Verma; and Tripti Pardeshi.
The application for the patent was published on September 25, 2026, under issue no. 39/2026.
Abstract: The invention relates to a sugar-free chewable nutraceutical candy composition and process of preparation thereof. The composition comprises beetroot extract standardized to betalains in the range of 5–15% by weight, monk fruit extract standardized to mogrosides in the range of 0.5–2% by weight, and a hydrocolloid matrix selected from pectin or agar in the range of 2–5% by weight. Optional adjuncts such as cinnamon extract, citric acid, and natural flavors may be incorporated to enhance functional and sensory properties. The process includes hydrocolloid base formation in purified water under controlled heating, incorporation of sweetening system, addition of bioactive components, homogenization, molding, cooling, and packaging in moisture-resistant systems. The formulation is structured as a chewable confectionery dosage unit intended for post-prandial consumption to support glycemic modulation. The invention provides reproducibility, stability, palatability, and regulatory compliance, thereby bridging functional foods and nutraceutical supplementation.
Disclaimer: Curated by HT Syndication.
