MUMBAI, India, Sept. 7 -- Intellectual Property India has published a patent application (202611084166 A) filed by Chhatrapati Shahu Ji Maharaj University on July 09, 2026, for Stabilized Bael Leaf Functional Beverage Preparation Process.
Inventors include Dr. Robin Verma; and Mr. Saurabh Tripathi.
The application for the patent was published on September 04, 2026, under issue no. 36/2026.
Abstract: Disclosed is a process for preparing a stabilized herbal functional beverage from Stone Apple (Aegle marmelos) leaves. Fresh Stone Apple leaves are washed, shade- dried at 35°C to 45°C, crushed and extracted in purified water in a stainless-steel extraction vessel at 60°C to 80°C for 20 minutes to 45 minutes under agitation to obtain a Bael leaf extract. The extract is filtered through a multi-layer filtration membrane arrangement and mixed with ginger extract, tulsi extract, lemon extract, mint extract and a natural sweetening agent. The lemon extract acidifies the filtered Bael leaf extract before pasteurization. The acidified beverage is pasteurized at 72°C for 15 seconds, cooled and packed in a sterilized food-grade container under hygienic conditions. The process provides controlled extraction, clarified formulation, natural flavour balancing and stabilized beverage preparation. Fig. 1 Dated July 6, 2026 / Kumar Tushar Srivastava IN/PA-3973 Agent for the Applicant
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