MUMBAI, India, June 26 -- Intellectual Property India has published a patent application (202621003129 A) filed by Biokraft Foods Private Limited on January 12, 2026, for Seafood Product And Method Of Manufacturing Seafood Product.
Inventors include Kamalnayan Tibrewal; and Juhi Landge.
The application for the patent was published on June 19, 2026, under issue no. 25/2026.
Abstract: A seafood product (102) includes cultured fish cells selected from one cell type or plurality of cell types comprising fish muscle cells, fish fibroblast cells, or fish adipocyte cells and biopolymer composition to provide structure and texture of cultured fish cells, wherein biopolymer composition comprises blend of soy protein isolate, sodium alginate-xanthan gum complex, potato starch, CMC and wheat gluten in form of biopolymer matrix, and wherein seafood product (102) is bio-printed structure of biopolymer matrix and cultured fish cells, and wherein seafood product (102) replicates texture and nutritional composition of seafood. FIG. 1
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