MUMBAI, India, Sept. 22 -- Intellectual Property India has published a patent application (202617086029 A) filed by Coperatie Koninklijke Avebe U. A. on July 14, 2026, for Retention Time And Mild Coagulation For Obtaining A Coagulated Tuber Protein Product.
Inventors include Zuur, Kenny; Vorage, Marcus Johannes; Boelman, Ronald; Spelbrink, Robin Eric Jacobus; De Vos, Agatha Maria; Vlaanderen, Jerme; and Wilbrink, Maarten Hotse.
The application for the patent was published on September 18, 2026, under issue no. 38/2026.
Abstract: The invention is directed to a method for obtaining a coagulated tuber protein product from a tuber fruit juice. The method comprises subjecting the tuber fruit juice to a first coagulation step to form a coagulated low-grade fraction, separating at least part of the coagulated low-grade fraction from the tuber fruit juice to obtain a lean tuber fruit juice, subjecting the lean tuber fruit juice to a second coagulation step and collecting at least part of the coagulated tuber protein product. The invention is further directed to a coagulated tuber protein product and to a food product comprising the coagulated tuber protein product.
Disclaimer: Curated by HT Syndication.
