MUMBAI, India, June 26 -- Intellectual Property India has published a patent application (202641071288 A) filed by Academy Of Maritime Education And Training Amet Deemed To Be University on June 08, 2026, for Process Of Preparing Nutrient-Enriched Waffle Using Blended Palm And Oat Flours.
Inventors include V. Ramabhai; John Wyson; and S. Sivaranjani.
The application for the patent was published on June 19, 2026, under issue no. 25/2026.
Abstract: ABSTRACT Process of preparing nutrient-enriched waffle using blended palm and oat flours comprises the steps of flour preparation, dry mixing, wet preparation, batter formation and cooking the waffles. The invention provides a food formulation method in which refined flour is substituted with a blend of palm flour and oat flour. This replacement improves the nutritional quality and lowers the glycemic effect of traditional waffles. The present invention acts as a nutritious morning meal or snack for kids.
Disclaimer: Curated by HT Syndication.
