MUMBAI, India, July 13 -- Intellectual Property India has published a patent application (202617072009 A) filed by Inleit Ingredients Slu on June 10, 2026, for Process For Manufacturing A Culinary Cream And A Creamer Without Any Microfiltration.
Inventors include Durantez Melgar, Juan Manuel; and Snappe, Jean-Jacques.
The application for the patent was published on July 10, 2026, under issue no. 28/2026.
Abstract: A (first) volume of a compound, of a group (15) comprising cream from milk, a vegetable fat in the liquid state and water, is mixed (4) with emulsifying micellar caseins (3), obtained from a (second) volume of skimmed milk (5), with caseins, which has been subjected to a chemical treatment (11) to solubilize the mineral elements of the caseins and to a membrane filtration (8, 9), to obtain a culinary cream or a creamer, the membrane filtration being without any microfiltration.
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