MUMBAI, India, Sept. 28 -- Intellectual Property India has published a patent application (202631091712 A) filed by Central Agricultural University, Imphal on July 29, 2026, for Probiotic Enriched Fish Protein Based Dietary Supplement Formulation And Method Of Production Thereof.
Inventors include Bahni Dhar; Sikan Shubhankar Nayak; Tanmoy Gon Choudhury; and Shivbhajan.
The application for the patent was published on September 25, 2026, under issue no. 39/2026.
Abstract: Disclosed herein a fish protein and probiotic-based dietary supplement formulation, and a method for producing the same to enhance human gut health, nutritional status, and body growth. The formulation comprises 85 wt% fish protein powder derived from Labeo rohita and 15 wt% viable probiotic powder containing Lactobacillus rhamnosus. The method includes blending minced deboned Labeo rohita flesh with distilled water at a 1:1 weight-to-volume ratio under a hot water bath maintained at 85 °C for 60 minutes, centrifuging the resulting slurry to recover a protein-rich supernatant, and spray drying the supernatant to obtain fish protein powder. Lactobacillus rhamnosus cultured cells are suspended in phosphate-buffered saline, mixed with an aqueous solution containing 12.5 wt% protective agents, and spray dried to obtain viable probiotic powder. The powders are dry blended in predetermined proportions to produce a stable, nutritionally enriched dietary supplement exhibiting enhanced protein quality, probiotic viability, extended shelf life, and improved gastrointestinal health. Fig. 1
Disclaimer: Curated by HT Syndication.
