MUMBAI, India, July 31 -- Intellectual Property India has published a patent application (202411095495 A) filed by Lovely Professional University on December 04, 2024, for Preparation Of Nanoencapsulation Of Probiotic Cultures And Their Application In Development Of Nutricereals Based Beverage.
Inventors include Sneha K; and Mukul Kumar.
The application for the patent was published on July 24, 2026, under issue no. 30/2026.
Abstract: This invention relates to a method for preparing a probiotic-infused nutricereal-based beverage by nanoencapsulatingLactobacillus acidophilus and Lactobacillus plantarum using carrageenan through a nanoemulsification technique. The nanoencapsulation process enhances the stability and viability of probiotics, protecting them from environmental factors and improving their survival during storage and in the acidic gastric environment. The probiotics are incorporated into a beverage made from extracts of finger millet, pearl millet, and buckwheat, combined with bovine milk. This formulation not only ensures the effective delivery of probiotics but also enhances the bioavailability of these microorganisms. The final product is nutritionally rich, stable, and more palatable, offering significant health benefits and extended shelf life compared to conventional probiotic beverages. Dated this …….Day of November, 2024 Dr. Monica Gulati Registrar Lovely Professional University
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