MUMBAI, India, Sept. 28 -- Intellectual Property India has published a patent application (202511014066 A) filed by Council Of Scientific And Industrial Research on February 18, 2025, for Prebiotic And Synbiotic Vegan Tea Premixes - Composition And Method Of Preparation Thereof.
Inventors include Prakasan Nisha; Velipparambu Madam Vadirajan Venugopalan; and Shakeela Heeba.
The application for the patent was published on September 25, 2026, under issue no. 39/2026.
Abstract: The present invention relates to a prebiotic and synbiotic vegan tea premix composition and its preparation method, designed to provide a plant-based, lactose-free, gluten-free, and trans-fat-free alternative to traditional tea products. The composition includes coconut milk, tea extract, maltodextrin, prebiotics and probiotics. The premix leverages optimized homogenization and spray drying techniques to enhance flavor, aroma, solubility, and nutritional value. Specifically, the premix incorporates 57% coconut milk, 28.5% tea extract, 9.3% maltodextrin, 5% prebiotics, 0.17% spice oil and oleoresin, 0.035% emulsifier, anticaking agent silicon di oxide less than 1% and =108 CFU/g probiotics (Lactobacillus casei). This innovative premix addresses the market gap for convenient, plant-based, functional beverages, offering enhanced gut health benefits and meeting diverse dietary preferences. The preparation method ensures high product quality and stability while maintaining an appealing flavor profile.
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