MUMBAI, India, Sept. 28 -- Intellectual Property India has published a patent application (202611069327 A) filed by Meerut Institute Of Engineering & Technology, Meerut; Dr. Ankit Kumar; Dr. Anita Singh; Mr. Angesh Kumar; Dr. Vipin Kumar Garg; and Dr. Anurag Chaudhary on June 03, 2026, for Plant-Based Nutritional Sachet With Mango Kernel And Moringa Powder.
Inventors include Dr. Ankit Kumar; Dr. Anita Singh; Mr. Angesh Kumar; Dr. Vipin Kumar Garg; and Dr. Anurag Chaudhary.
The application for the patent was published on September 25, 2026, under issue no. 39/2026.
Abstract: The present invention discloses a plant-based nutritional supplement composition formulated using mango (Mangifera indica) kernel powder and Moringa oleifera leaf powder in a synergistic 65:35 weight ratio. The composition includes functional excipients such as maltodextrin, citric acid, sucralose or stevia, silicon dioxide, natural flavoring, and optionally ascorbic acid to enhance flowability, palatability, and stability. The powder is packaged in sachets containing 5–10 grams for daily reconstitution in water or juice. The supplement delivers antioxidant, hepatoprotective, and immunomodulatory benefits, utilizing underutilized agricultural by-products in a sustainable and scalable manner. The invention also provides a method for preparing the formulation using dry blending and sachet filling processes. This clean- label, preservative-free formulation represents an innovative advancement in the field of plant-based nutraceuticals.
Disclaimer: Curated by HT Syndication.
