MUMBAI, India, Oct. 5 -- Intellectual Property India has published a patent application (202521031898 A) filed by Prajakta Ankush Insulkar on March 31, 2025, for Plant-Based Lipid Composition And Method For Preparing The Same.
Inventors include Prajakta Ankush Insulkar; and Nilesh Vidyadhar Puntambekar.
The application for the patent was published on October 02, 2026, under issue no. 40/2026.
Abstract: ABSTRACT Plant-Based Lipid Composition and Method for Preparing the Same A plant-based lipid composition comprises at least one triglyceride, monounsaturated fatty acid (MUFA), and polyunsaturated fatty acid (PUFA). The composition contains 70-90% triglycerides, 5-10% monounsaturated fats, and less than 5% polyunsaturated fats. It is anhydrous and may be derived from coconut milk, soya milk, peanut milk, oat milk, or almond milk. The triglycerides include medium-chain triglycerides like lauric acid and long-chain triglycerides like palmitic acid. The composition may contain fat-soluble vitamins, antioxidants, and trace minerals. A method for preparing the composition involves extracting plantbased milk, fermenting it, churning to obtain cream, heating to remove moisture, and cooling. This novel composition provides a plant-based alternative with balanced fatty acid profile.
Disclaimer: Curated by HT Syndication.
