MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202611117322 A) filed by Chhatrapati Shahu Ji Maharaj University on September 30, 2026, for Plant-Based Functional Powder Composition For Pcod/Pcos.
Inventors include Dr. Anamika; and Aamena Zaidi.
The application for the patent was published on October 30, 2026, under issue no. 44/2026.
Abstract: Abstract Disclosed is a plant-based functional powder composition for PCOD/PCOS comprising 28–32 wt% roasted oats flour, 18–22 wt% green gram flour, 13–17 wt% sesame seed powder, 8–12 wt% sunflower seed powder, 3–7 wt% ashwagandha powder, 8–12 wt% amla powder, and 8–12 wt% tulsi powder. The oats, green gram, sesame, and sunflower constituents constitute a separately dry-roasted and cooled fraction. The ashwagandha, amla, and tulsi constituents constitute a non-roasted herbal fraction. The non-roasted herbal fraction is combined with the separately dry-roasted and cooled fraction to form a homogeneous powder. The differentiated processing of the constituent fractions limits thermal exposure of the herbal constituents while permitting controlled incorporation of the cereal, pulse, seed, and herbal constituents into a composition having a reproducible constituent distribution. Fig. 1 Dated September 26, 2026 / Kumar Tushar Srivastava IN/PA-3973 Agent for the Applicant
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