MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202621090693 A) filed by Mit Art, Design And Technology University, Pune on July 25, 2026, for Plant-Based Frozen Dessert Composition And Method For Preparation.
Inventors include Priya Pravin Bora; Swapnil Rangnathrao Patharkar; Pratiksha Rajendra Nagawade; Rajvardhan Kalyanrao Patil; and Pritha Banerjee.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: ABSTRACT PLANT-BASED FROZEN DESSERT COMPOSITION AND METHOD FOR PREPARATION The present invention relates to a plant-based dessert composition (100) and a method (200) for preparing the same. The composition (100) comprises a seed-derived milk phase (102) including sunflower seed milk and watermelon seed milk, a plant-derived cream (104), a carbohydrate-based thickening agent (106), a cellulose-based stabilizer (108), a monoglyceride-based emulsifier (110), at least one sweetening agent (112), and at least one flavouring agent (114), which cooperatively form a homogeneous frozen emulsion matrix exhibiting enhanced creaminess, structural stability, melting resistance, and sensory acceptability. The method (200) comprises combining (202) the seed milks, incorporating (204) the remaining ingredients, subjecting (206) the mixture to controlled heating, cooling and aging (208), incorporating (210) the plant-derived cream, homogenizing (212), and freezing (214) the homogeneous emulsion under agitation to obtain a stable plant-based frozen dessert. FIG. 1 will be the reference figure.
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