Intellectual Property India Publishes Patent Application for Phytochemical Coated Nanoparticles To Control The Food Borne Pathogens Isolated From Poultries

MUMBAI, India, Sept. 22 -- Intellectual Property India has published a patent application (202641056235 A) filed by B. S. Abdur Rahman Crescent Institute Of Science And Technology on May 03, 2026, for Phytochemical Coated Nanoparticles To Control The Food Borne Pathogens Isolated From Poultries.

Inventors include Dr. S. Hemalatha; Dr. S. Ranjani; and Nizar Fathima M.

The application for the patent was published on September 18, 2026, under issue no. 38/2026.

Abstract: The present subject matter is a formulation for controlling bacteria from poultry. The formulation comprises gold nanoparticles capped with the dried black turmeric extract. The method of preparation of the formulation comprises preparation of the dried black turmeric extract, and preparation of the gold nanoparticles by reducing Tetrachloroauric acid using the dried black turmeric extract.

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