MUMBAI, India, Oct. 5 -- Intellectual Property India has published a patent application (202637104007 A) filed by Unilever Ip Holdings B. V. on August 28, 2026, for Packaged Emulsified Food Product.
Inventors include Arnaudov, Luben, Nikolaev; Husken, Henk; and Velikov, Krassimir, Petkov.
The application for the patent was published on October 02, 2026, under issue no. 40/2026.
Abstract: Disclosed is a packaged emulsified food product comprising a container and an oil-in-water emulsified composition. The container comprises an outlet and walls having an inner surface defining a chamber, wherein at least part of the inner surface of the container is coated with a coating composition comprising oil containing a surfactant having a HLB-value ranging from 1 to 12 at a concentration ranging from 0.0001 to 5% by weight of the coating composition, and wherein the surfactant comprises lecithin in an amount (X) of from 0.0001 to 3% by weight of the coating composition. The oil-in-water emulsified composition is contained within the chamber and comprises vegetable oil in an amount of Y% by weight of the oil-in-water emulsified composition, water, and plant-based emulsifier comprising octenyl succinic anhydride modified starch, plant protein or a combination thereof in an amount of Z% by weight of the oil-in-water emulsified composition. The packaged emulsified food product meets at least one of the following conditions ((i) and / or (ii)): (i) the weight ratio (R1) of the amount of vegetable oil in the oil-in-water emulsified food composition to the amount of plant-based emulsifier in the oil-in-water emulsified composition (Y / Z) is less than 65; (ii) the weight ratio (R2) of the amount of lecithin in the coating composition to the amount of plant-based emulsifier in the oil-in-water emulsified composition (X / Z) is less than 0.3.
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