MUMBAI, India, Oct. 5 -- Intellectual Property India has published a patent application (202641114754 A) filed by Madhankumar C; Dr. A. Sathyapriya - Rathinam Technical Campus; Mr N. Monesh - Rathinam Technical Campus; Ms T. Anjali - Rathinam Technical Campus; Mr A. Kamalesh - Rathinam Technical Campus; and Ms B. Dhivyasri - Rathinam Technical Campus on September 25, 2026, for Nutri Vedha: Formulation Of A Nutrient-Enriched Multi-Seed Functional Fruit Leather For Healthy Snacking And Nutritional Supplementation.
Inventors include Dr. A. Sathyapriya - Rathinam Technical Campus; Mr N. Monesh - Rathinam Technical Campus; Ms T. Anjali - Rathinam Technical Campus; Mr A. Kamalesh - Rathinam Technical Campus; and Ms B. Dhivyasri - Rathinam Technical Campus.
The application for the patent was published on October 02, 2026, under issue no. 40/2026.
Abstract: NUTRI VEDHA: FORMULATION OF A NUTRIENT-ENRICHED MULTI-SEED FUNCTIONAL FRUIT LEATHER FOR HEALTHY SNACKING AND NUTRITIONAL SUPPLEMENTATION ABSTRACT: The production of a novel seed-based functional leather using a blend of nutrient-rich edible seeds and chocolate-based ingredients is the subject of the present invention, which is related to the fields of functional food, nutraceutical food products, and food processing technology. This idea creates flexible edible seed leather, a quick and wholesome snack. Dark chocolate, flax seeds, chia seeds, pumpkin seeds, sunflower seeds, white sesame seeds, cucumber seeds, watermelon seeds, basil seeds, dates powder, honey, rose petals, and desiccated coconut are all included in the current invention's seed leather recipe. To formulate the formulation, the seeds are cleaned and processed to the appropriate level. To develop the formulation, the seeds are cleaned and processed to the appropriate level. Dietary fiber, plant protein, healthful fatty acids, minerals, antioxidants, and other phytonutrients are all provided by the combination of seeds in the formulation. Rose petal improves the flavor, and dates powder and honey give sweetness to the mixture. The current invention involves spreading the prepared mixture over an appropriate surface to create a thin edible sheet, which is then dried and set to give the edible sheet flexibility and high binding qualities. The edible sheet is sliced into appropriate sections, rolled into a seed leather roll, packed, and kept in the proper storage conditions. Therefore, the current idea combines the taste of dark chocolate, the convenience of leather rolls, and the nutritional advantages of several edible seed varieties into one product. As an innovative substitute for traditional chocolate products made from seeds, the seed leather offers a unique product platform. The current invention's formulation and process parameters enable the production of an edible sheet with rolling, binding, and flexibility qualities while retaining seeds. According to the current innovation, NutriVedha seed leather can be used in the functional food, nutraceutical, health snack, wellness food, luxury confectionery, and novel food product sectors. It may also be created as a nutritious snack food product with additional value. The present invention can be adopted at different levels, ranging from small scale to large scale manufacturing, for development of the product.
Disclaimer: Curated by HT Syndication.
