MUMBAI, India, Aug. 10 -- Intellectual Property India has published a patent application (202411103993 A) filed by Lovely Professional University on December 28, 2024, for Nutraceutical Choco Balls For Hyperlipidemia And Wellness Management.
Inventors include Alka Awasthi; Dr. Saurabh Singh; Kumkum Singh; and Rupali.
The application for the patent was published on July 31, 2026, under issue no. 31/2026.
Abstract: The present invention relates to a nutraceuticalchoco ball designed for hyperlipidemia and wellness management, belonging to the field of functional foods. The choco ball comprises a base of sattu, which includes roasted cereals, gram, and pulses, providing soluble fiber that binds with cholesterol molecules in the digestive tract. Incorporated into the sattu base are dry fruits such as almonds, cashews, and walnuts, which, along with cow ghee, enhance the antioxidant properties of the choco ball. Dates serve as a natural sweetener, contributing to a low glycemic index, and may be supplemented with stevia or monk fruit extract. The choco ball is enveloped in a dark chocolate coating, with tragacanth used as a stabilizer to maintain its shape. The preparation method involves roasting, grinding, and blending the ingredients, followed by shaping and coating the mixture, ensuring a product that supports cholesterol management and overall wellness.
Disclaimer: Curated by HT Syndication.
