MUMBAI, India, Oct. 26 -- Intellectual Property India has published a patent application (202611106977 A) filed by Chandigarh University on September 05, 2026, for Neuromorphic Gustatory Intelligence Platform For Real-Time Flavor Mapping And Autonomous Discovery.
Inventors include Shaman Sharma; Gurleen Kaur; Nistha; and Deepak Kumar.
The application for the patent was published on October 23, 2026, under issue no. 43/2026.
Abstract: The present invention relates to a neuromorphic gustatory intelligence platform for real-time analysis and classification of complex taste and flavour profiles. The platform comprises a variable-affinity microfluidic sensory architecture configured to interact with chemical taste components and convert corresponding chemical interactions into temporal neural signatures. The generated signatures are processed by a Gustatory Intelligence Workspace and a Flavour Digital Twin Engine to characterize taste evolution, aftertaste behaviour, sensory interactions, and temporal flavour dynamics. In contrast conventional electronic tongues that primarily perform static concentration measurements, the present platform provides dynamic sensory modeling and adaptive classification of flavour characteristics. The platform further enables autonomous flavour discovery, formulation and recipe optimization, pharmaceutical bitterness assessment, quality assurance, and predictive sensory analysis. The invention provides an intelligent and adaptable sensory analysis framework applicable to food, beverage, pharmaceutical, nutrition, and related industries requiring real-time characterization and prediction of complex gustatory responses.
Disclaimer: Curated by HT Syndication.
