MUMBAI, India, Sept. 22 -- Intellectual Property India has published a patent application (202641105580 A) filed by Saveetha Institute Of Medical And Technical Sciences on September 02, 2026, for Nectario-A Wild And Mild Mead.
Inventors include M. Vaishnav; Dr. P. Suresh Babu; and Dr Ramya Mohan.
The application for the patent was published on September 18, 2026, under issue no. 38/2026.
Abstract: This invention presents an improved and professionally standardized process for the controlled fermentation of mead using honey, water, and yeast. The method outlines precise steps including adjusting the honey—water mixture to a specific sugar concentration, sterilizing the must to eliminate unwanted microbes, inoculating with selected yeast strains, and maintaining optimized fermentation conditions. The process ensures consistent alcohol production (8-15% v/v), enhanced microbial safety, stable sensory characteristics, and prolonged shelf life. In contrast to traditional practices driven by spontaneous fermentation, this invention delivers high reproducibility, scalability, and quality assurance suitable for industrial, artisanal, and domestic mead production.
Disclaimer: Curated by HT Syndication.
