Intellectual Property India Publishes Patent Application for Natural Cheese And Method For Making Natural Cheese With Specific Texture Attributes

MUMBAI, India, June 30 -- Intellectual Property India has published a patent application (202314083200 A) filed by Sargento Foods Inc. on December 06, 2023, for Natural Cheese And Method For Making Natural Cheese With Specific Texture Attributes.

Inventor includes Daniel Bradley Clayton.

The application for the patent was published on June 26, 2026, under issue no. 26/2026.

Abstract: The invention provides a method for making natural cheese with specific texture attributes. The method uses five streams that are accumulated to make the natural cheese. The five streams include a stream of raw milk, a stream of concentrated acidified milk, a stream of cream, a stream of homogenized cream and a stream of water.

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