MUMBAI, India, July 24 -- Intellectual Property India has published a patent application (202411095463 A) filed by Lovely Professional University on December 04, 2024, for Nanoemulsion Magic: Enriching Guava Freshness And Nutritional Value.
Inventors include Vikanksha; and Jatinder Singh.
The application for the patent was published on July 17, 2026, under issue no. 29/2026.
Abstract: The invention relates to a method for preserving guava fruits using a nanoemulsion treatment. The treatment involves applying a nanoemulsion composed of carboxymethylcellulose, sodium alginate, clove essential oil, and an emulsifier to the fruit's surface. The nanoemulsion forms a thin, protective coating that enhances shelf life by preventing microbial growth, moisture loss, and decay. It also preserves the nutritional quality of the fruit, including key antioxidants and ascorbic acid, during storage. The treatment is non- toxic, eco-friendly, and offers a sustainable alternative to chemical preservatives, effectively extending the storage life of guavas while retaining their freshness and nutritional value. Dated this …….Day of November, 2024 Dr. Monica Gulati Registrar Lovely Professional University
Disclaimer: Curated by HT Syndication.
