MUMBAI, India, Aug. 12 -- Intellectual Property India has published a patent application (202617054601 A) filed by Mauri Technology B. V. on April 29, 2026, for Mycosubtilin In Bakery Products.
Inventors include Serro Lopes De Sousa, Ana Rita; Karatzas, Kimon Andreas; Atashgahi, Siavash; Latham, Philip Ross; and Jauregi, Paula.
The application for the patent was published on August 07, 2026, under issue no. 32/2026.
Abstract: The invention relates to a method for preserving a bakery product, comprising providing a dough comprising mycosubtilin or a functional derivative thereof, shaping the dough and baking the shaped dough to obtain a bakery product and to a dough, a pre-mix and a bakery product comprising mycosubtilin or a functional derivative thereof.
Disclaimer: Curated by HT Syndication.
