MUMBAI, India, Sept. 7 -- Intellectual Property India has published a patent application (202524024988 A) filed by Devashish De on March 20, 2025, for Mutton Dry Fry.
Inventor includes Devashish De.
The application for the patent was published on September 04, 2026, under issue no. 36/2026.
Abstract: There are three dishes of Mutton Tawa( palette) fry namely Mutton Bhuna made in the east using mustard oil . Similarly the Mutton Pepperfry preparation uses Curry leaves and Coconut oil . The Kala Mutton preparation of Maharashtra uses an elaborate masala ensemble . Mutton Dry Fry uses a mix of Ghee and Mustard Oil as the bases with option to add coconut oil for enhancing the flavour . It mixes Curry leaves with White sesame seeds to the masala base to bring about a universal preparation known as Mutton Dry Fry which is a gravy laced black Mutton preparation most suited with Drinks . Thereafter the same preparation can be had with Rice or Roti . This makes the commercial appeal one time without dispute or monetary impingement . This preparation avoids uses of Dry red chilli but the suggested taste is generated from powdered black pepper and green chilli.
Disclaimer: Curated by HT Syndication.
