MUMBAI, India, July 24 -- Intellectual Property India has published a patent application (202611056035 A) filed by Prof. Dr. Simerjit Kaur; Dr. Pooja Soni; Dr. Saadat Saba; Satnam Singh; and Sukhdeep Kaur on May 02, 2026, for Multi-Texture Plant-Based Food Product And A Method For Preparation Thereof.
Inventors include Prof. Dr. Simerjit Kaur; Dr. Pooja Soni; Dr. Saadat Saba; Satnam Singh; and Sukhdeep Kaur.
The application for the patent was published on July 17, 2026, under issue no. 29/2026.
Abstract: The present invention relates to a multi-texture plant-based food product and a method for preparation thereof. The product comprises a controlled composition of plant protein, binder, fiber, and humectant within defined ranges, wherein the composition is configured to exhibit variable textures under different cooking conditions. The preparation method involves mixing, hydration, extrusion, and drying to form a structured matrix. The product exhibits moisture-controlled expansion, thermal contraction, and fiber alignment. It yields soft, hard, or fibrous consistency based on the cooking conditions. The technology offers a scalable system for creating innovative food products from plants that can be used in various culinary dishes.
Disclaimer: Curated by HT Syndication.
