MUMBAI, India, Oct. 26 -- Intellectual Property India has published a patent application (202631115690 A) filed by Prof. Mrityunjay Ghosh; Mr. Kaviyaselvan V.; Ms. Soumi Saha; Mr. Maitreyo Ghosh; Mr. Sudipta Sarker; Ms. Elora Bag; Prof. Souti Mukherjee; Dr. Sibajee Banerjee; Ms. Srilekha Das; and Mr. Suchetan Chakraborty on September 27, 2026, for Multi-Grain Cookie With Aromatic Rice And Its Formulation And The Process.
Inventors include Prof. Mrityunjay Ghosh; Mr. Kaviyaselvan V.; Ms. Soumi Saha; Mr. Maitreyo Ghosh; Mr. Sudipta Sarker; Ms. Elora Bag; Prof. Souti Mukherjee; Dr. Sibajee Banerjee; Ms. Srilekha Das; and Mr. Suchetan Chakraborty.
The application for the patent was published on October 23, 2026, under issue no. 43/2026.
Abstract: The present invention provides a multi-grain cookie comprising a composite flour having aromatic rice flour, refined wheat flour and finger millet flour. In a preferred embodiment, the aromatic rice flour is Gobindabhog rice flour and the composite flour comprises 25 parts by weight aromatic rice flour, 25 parts by weight refined wheat flour and 50 parts by weight finger millet flour. The cookie further comprises butter, powdered sugar, egg, baking soda, baking powder, food-grade ammonium bicarbonate, salt and milk. The invention further provides a method comprising separately sieving and blending the cereal flours, creaming butter and powdered sugar, incorporating egg and leavening agents, adding the composite flour and milk to form a soft dough, gently kneading, rolling, cutting and baking at 170–180°C for 12–15 minutes. The resulting cookie combines characteristic aromatic properties, nutritional and mineral contribution and desirable baking characteristics, with demonstrated protein, calcium, iron, zinc and overall sensory acceptability.
Disclaimer: Curated by HT Syndication.
