MUMBAI, India, June 22 -- Intellectual Property India has published a patent application (202631068587 A) filed by College Of Veterinary Science And Animal Husbandry-Central Agricultural University Imphal on June 01, 2026, for Microbial Formulation For Odour Control And Growth Stimulation In Bokashi Pig Farming, And Production Method Thereof.
Inventors include T. Gyaneshori Devi; Rajkumari Mandakini Devi; K. Merina Devi; Wangkheirakpam Ramdas Singh; Ksh. Mahesh Singh; and I. Shakuntala.
The application for the patent was published on June 12, 2026, under issue no. 24/2026.
Abstract: Disclosed herein is a microbial formulation for controlling odour emissions and stimulating livestock (pig) growth in Bokashi farming. The said formulation is produced through a method comprising steps of: preparing (S1) a fermentation substrate (100) comprising cooked rice (102), potato peels (104), and banana peels (106) in a weight ratio of 2.5:1:1 in an earthen pot (EP); incubating (S2) the substrate (100) at a temperature of 28–32°C for 3-4 days to obtain a fermented substrate (200); enclosing (S3) the fermented substrate (200) in a muslin cloth pouch (MP); immersing (S4) the fermented substrate filled pouch (200) in an aqueous jaggery solution (300) with a concentration of 12.5 % weight/volume at a temperature of 28–32°C for 7-10 days in a container (C) to enrich fermentation in the solution; and recovering (S5) the enriched solution as the microbial formulation (400) in which Komagataeibacter saccharivorans represents 80-85% relative abundance of total microbial population as determined by 16S rRNA sequencing. Fig. 1
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