MUMBAI, India, Sept. 22 -- Intellectual Property India has published a patent application (202617077254 A) filed by Deep Liquid Pty Ltd on June 23, 2026, for Methods Of Determining Ingredients And Controlling Food Preparation Machines.
Inventors include Van Den Hengel, Anton; D'Silva, Denham; and Sherrah, Jamie.
The application for the patent was published on September 18, 2026, under issue no. 38/2026.
Abstract: A computer-implemented method (300) of determining ingredients for recreating a food, the method comprising: at a processor: receiving (302) target food characteristics that comprise a mass spectrometry analysis of the food; processing (304) the received target food characteristics to extract food features; and using unsupervised learning comprising sparse coding adapted for ingredient feasibility, comparing (306) the extracted food features with ingredient characteristics to select one or more ingredients suitable for making a food copy.
Disclaimer: Curated by HT Syndication.
