MUMBAI, India, July 13 -- Intellectual Property India has published a patent application (202611039692 A) filed by Galgotias University on March 30, 2026, for Method For Producing Functional Snack Bars Enriched With Encapsulated Probiotics.
Inventor includes Dr. Rachna Gupta.
The application for the patent was published on July 10, 2026, under issue no. 28/2026.
Abstract: The present invention relates to a method for producing functional snack bars enriched with viable probiotics through microencapsulation techniques. Probiotic cultures are encapsulated within a protective food-grade matrix and incorporated into a prebiotic-rich snack bar base using low-temperature processing methods to preserve viability. The resulting snack bars exhibit enhanced stability and maintain a high probiotic count during ambient storage without the need for refrigeration. The invention provides a convenient, shelf-stable functional food product with improved probiotic delivery and synergistic health benefits.
Disclaimer: Curated by HT Syndication.
