MUMBAI, India, July 31 -- Intellectual Property India has published a patent application (202647086837 A) filed by Chr. Hansen As on July 15, 2026, for Method For Producing A Fermented Milk Product.
Inventor includes Precht, Solvej.
The application for the patent was published on July 24, 2026, under issue no. 30/2026.
Abstract: The present invention is in the field of dairy technology. It relates a method for producing fermented milk products comprising the steps of: (a) Exposing a lactic acid bacteria strain to a pre-treatment media comprising one or more first sweeteners to obtain a pre-treated strain; (b) Providing a milk base comprising one or more second sweeteners; (c) Fermenting the milk base with the pre-treated strain to produce the fermented milk product; and wherein the fermented milk product after days of storage at room temperature has reduced citrate conversion as compared to a fermented milk product produced without the pre-treated strain. The invention also provides a fermented product produced therefrom.
Disclaimer: Curated by HT Syndication.
