MUMBAI, India, June 19 -- Intellectual Property India has published a patent application (202527095987 A) filed by Komi Hirokazu; Komi Yodai; and Komi Hideko on October 06, 2025, for Method For Processing Useful Plant.
Inventor includes Komi Teruo.
The application for the patent was published on June 05, 2026, under issue no. 23/2026.
Abstract: [Problem] To carry out processing of leaves, fallen leaves, stems, and bulbs of useful plants such as rice husks and bagasse, which is the residue from processing sugarcane, into food or beverage, by using a commonly used technique that can be expected to be widespread. For ginger, turmeric, Allium chinense, onion, garlic, and the like, only the bulbs thereof are used, but leaves and stems thereof are mostly not used. [Solution] A useful food/beverage product can be produced at low cost through extraction of components by directly parboiling, or by drying, pulverizing, roasting, and parboiling, as a raw material, waste or unused parts including rice husks, bagasse, which is the residue of sugarcane, dead leaves of guava or dead leaves of pine, unused parts (leaves, stems, skins, seeds, and the like) of ginger and citrus, and unused parts such as the skin and seeds of fruits, which are all discarded in a large amount. The useful food/beverage product is also suitable for providing assistance to people who are unemployed or in need recently. Through the effective use of waste, the present invention makes a contribution in industrial development by increasing agricultural income and reducing the enormous capital, labor cost, and the like for disposal of the waste.
Disclaimer: Curated by HT Syndication.
