MUMBAI, India, Sept. 22 -- Intellectual Property India has published a patent application (202647102366 A) filed by Takasago International Corporation on August 25, 2026, for Method For Masking Deterioration Odor Of Food And Beverage, Flavoring Composition For Food And Beverage, Food And Beverage, And Method For Producing Food And Beverage.
Inventors include Yoshida Taichi; Yoshinari Rie; Kakumu Yukari; and Miki Azusa.
The application for the patent was published on September 18, 2026, under issue no. 38/2026.
Abstract: The present invention relates to a method for (masking or) making it difficult to sense the odor of sotolon without affecting the taste (flavor) of food and beverages, and to a flavoring composition that can be suitably used to mask the deterioration odor of food and beverages. The present invention can suppress the odor of sotolon without impairing the taste of a product by using, at specific concentrations in food and beverages, ß-caryophyllene oxide, ethyl acetoacetate, methyl isovalerate, ethyl valerate, triethyl citrate, eugenol, hexyl octanoate, bornyl acetate, ?-methyl ionone, 1,4-cineole, 3,7-dimethyl-2-methylene-6-octen-1-ol, 8-decenal, N-(2-hydroxy-2- phenylethyl)-2-isopropyl-5,5-dimethylcyclohexane-1-carboxamide, mustakone, and (2E)-4-methyl-2,4-tridecadienal.
Disclaimer: Curated by HT Syndication.
