MUMBAI, India, June 22 -- Intellectual Property India has published a patent application (202621042758 A) filed by Sagar Ashok Choudhari; and Salonee Guddu Kalwar on April 02, 2026, for Method For Incorporating Extracts Into Chocolate Matrix.
Inventors include Sagar Ashok Choudhari; Salonee Guddu Kalwar; Habib Nafis Khan; Ansh Kailash Pandey; Neeta Anant Lad; and Mohini Shyamanand Mishra.
The application for the patent was published on June 12, 2026, under issue no. 24/2026.
Abstract: The present invention relates to a process for preparing a chocolate composition containing alcoholic or hydroalcoholic herbal extracts. Sticky herbal extracts are first converted into a free-flowing powder using starch. The powder blend is then mixed into a molten chocolate base through a serial dilution technique to achieve uniform distribution of the extract. The mixture is homogenized, moulded, and cooled to obtain chocolate units containing a predetermined amount of herbal extract. The process provides improved dispersion of extracts, enhanced phytoconstituent stability, uniform content distribution, and acceptable organoleptic properties in the chocolate formulation.
Disclaimer: Curated by HT Syndication.
