MUMBAI, India, June 30 -- Intellectual Property India has published a patent application (202641053976 A) filed by N Rupak; Dr. G. Mahesh; Dr. N. Baskar; and Dr. M. R. Anantha Padmanaban on April 28, 2026, for Manual Parotta Chopping Apparatus.
Inventors include N Rupak; Dr. G. Mahesh; Dr. N. Baskar; and Dr. M. R. Anantha Padmanaban.
The application for the patent was published on June 26, 2026, under issue no. 26/2026.
Abstract: The present invention relates to a manual apparatus specifically designed for chopping parottas efficiently, hygienically, and uniformly. The apparatus features a sturdy supporting frame made of food-grade stainless steel, ensuring durability, ease of cleaning, and resistance to corrosion. It includes a sharp blade assembly precisely engineered to cut parottas into consistent pieces without crushing or tearing, thereby maintaining quality and presentation. The handle mechanism is ergonomically designed and connected to a linkage system that allows users to operate the blade with minimal effort, providing controlled and uniform cuts. A stable base platform is incorporated to securely hold the parotta during chopping, preventing slipping and ensuring safety. Additionally, a guiding mechanism is integrated to align the parotta and direct the blade, resulting in evenly sliced pieces every time. Overall, this apparatus offers a hygienic, efficient, and user-friendly solution for commercial kitchens and food processing units, significantly improving the speed and consistency of parotta preparationn: center;"
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