MUMBAI, India, Aug. 31 -- Intellectual Property India has published a patent application (202611083681 A) filed by Chhatrapati Shahu Ji Maharaj University on July 08, 2026, for Kachri Cookie Production Line.
Inventors include Kuldeep Kumar Singh; Hradesh Rajput; Sudhir Kumar; and Prerna Singh.
The application for the patent was published on August 28, 2026, under issue no. 35/2026.
Abstract: Disclosed is a kachri cookie production line comprising a fruit preparation station adapted to wash and slice kachri fruits, a blanching vessel connected to the fruit preparation station, a drying unit arranged downstream of the blanching vessel, a milling unit arranged downstream of the drying unit, a blending station connected to the milling unit and a forming and baking station connected to the blending station. The blanching vessel processes sliced kachri before drying. The drying unit reduces moisture before milling. The milling unit prepares kachri powder for delivery to the blending station. The blending station combines refined wheat flour, kachri powder, fat, jaggery powder, milk, baking powder and vanilla essence into dough. The forming and baking station sheets, cuts and bakes the dough to produce kachri cookies. Fig. 1 Dated July 6, 2026 / Kumar Tushar Srivastava IN/PA-3973 Agent for the Applicant
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