MUMBAI, India, Sept. 28 -- Intellectual Property India has published a patent application (202641114143 A) filed by Jss Academy Of Higher Education And Research on September 23, 2026, for Jowar-Based Ambuli Premix Compositions And Method Of Preparation.
Inventors include Dr. Anees Fathima Thabassum Z; Adwaitha Sriya M. R.; and Dr. Syeda Farha S.
The application for the patent was published on September 25, 2026, under issue no. 39/2026.
Abstract: JOWAR-BASED AMBULI PREMIX COMPOSITIONS AND METHOD OF PREPARATION A dry Ambuli premix and methods for preparing the premix and an Ambuli beverage are described. Popped and powdered jowar forms the principal cereal component. A microgreen-enriched composition contains coriander microgreen powder and methi microgreen powder with dried ginger, black pepper and Himalayan rock salt. A carminative-spice-enriched composition contains curry-leaf, fennel- seed, ajwain-seed and cumin-seed powders with dried ginger, black pepper and Himalayan rock salt. Jowar is washed, boiled for 5-7 minutes, air-dried for 8-10 hours, dry-popped without oil and ground. The selected additives are dried or roasted, powdered and blended with the jowar powder. Ambuli is prepared by mixing 10 g premix with 150 ml hot water, maintaining the mixture at 25-30 degrees Celsius for 12 hours, and subsequently adding 100 ml buttermilk. Nutritional, DPPH radical- scavenging, total-plate-count and sensory characteristics of both compositions are provided. [FIG. 4]
Disclaimer: Curated by HT Syndication.
