MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202611117330 A) filed by Chhatrapati Shahu Ji Maharaj University on September 30, 2026, for High-Protein Functional Millet–legume Based Instant Soup Powder.
Inventors include Nibedita Saha; Kuldeep Kumar Singh; Hradesh Rajput; and Sudhir Kumar.
The application for the patent was published on October 30, 2026, under issue no. 44/2026.
Abstract: Abstract Disclosed is a method for preparing a high-protein functional millet–legume based instant soup powder. The method comprises separately processing foxtail millet, green gram, and red lentil by dry roasting, cooling, and milling to obtain respective cereal–legume flours. A vegetable fraction comprising pumpkin, spinach, and tomato is separately processed by blanching, drying, and pulverizing to obtain respective vegetable powders. The cereal–legume flours and the vegetable powders are combined with onion-garlic powder, mushroom powder, flaxseed powder, a protein-enriching ingredient, spices, and salt. The combined ingredients are thereafter blended to obtain the high-protein functional millet–legume based instant soup powder. Fig. 1 Dated September 26, 2026 / Kumar Tushar Srivastava IN/PA-3973 Agent for the Applicant
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