MUMBAI, India, Sept. 7 -- Intellectual Property India has published a patent application (202611083692 A) filed by Chhatrapati Shahu Ji Maharaj University on July 08, 2026, for Herbal Milk Powder Nutraceutical Composition.
Inventors include Dr. Anamika Dixit; Aamena Zaidi; and Esha Kumari Pandey.
The application for the patent was published on September 04, 2026, under issue no. 36/2026.
Abstract: Disclosed is a dry herbal milk powder nutraceutical composition for reconstitution as a beverage. The composition comprises an almond milk powder matrix, a botanical extract fraction distributed through the almond milk powder matrix, and jaggery powder blended with the almond milk powder matrix and the botanical extract fraction. The botanical extract fraction comprises Ashwagandha extract, Amla extract, Manjistha extract and Licorice. Relative to 40 parts by weight of the almond milk powder matrix, the botanical extract fraction comprises 1.5 parts by weight of Ashwagandha extract, 1.0 part by weight of Amla extract, 1.0 part by weight of Manjistha extract and 0.5 part by weight of Licorice. The botanical extract fraction is distributed through the almond milk powder matrix in a sifted dry blend formed by sequential geometric dilution. The dry powder composition is suitable for protective storage and reconstitution as an orally consumable beverage. Fig. 1 Dated July 6, 2026 / Kumar Tushar Srivastava IN/PA-3973 Agent for the Applicant
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