MUMBAI, India, June 30 -- Intellectual Property India has published a patent application (202641058024 A) filed by Saveetha Institute Of Medical And Technical Sciences on May 07, 2026, for Herbal-Fortified Dark Chocolate: A Novel Functional Food For Diabetes Mellitus.
Inventors include Dr Keerthana. R; Dr Dinesh Kumar; and Deepak Nallaswamy Veeraiyan.
The application for the patent was published on June 26, 2026, under issue no. 26/2026.
Abstract: Abstract Herbal-Fortified Dark Chocolate: A Novel Functional Food for Diabetes Mellitus The present invention relates to a novel functional food composition in the form of dark chocolate infused with standardized herbal extracts of fenugreek, cinnamon, banaba, and avarampoo. These herbs are traditionally known and scientifically supported for their role in intpruving insulin sensitivity and regulating blood glucose levels. The formulation utilizes a high-cocoa dark chocolate base rich in polyphenols, which further contributes to enhanced glucose metabolism and vascular health. By integrating these components, the invention offers a synergistic approach to glycemic management. A key advantage of the product is improved palatability, as the dark chocolate matrix effectively masks the inherent bitterness of herbal extracts, thereby enhancing patient compliance. The product is prepared through controlled infusion techniques to preserve bioactive compounds and ensure stability. This invention is intended as a supportive dietary intervention for individuals with Type 2 Diabetes Mellitus, aiming to reduce HbAlc levels and promote long- term adherence to management strategies.
Disclaimer: Curated by HT Syndication.
