MUMBAI, India, Oct. 12 -- Intellectual Property India has published a patent application (202611104829 A) filed by Sher-E-Kashmir University Of Agricultural Sciences And Technology Of Kashmir Skuast-K on August 31, 2026, for Genotype-Selected Brassica Oleracea-Based Effervescent Formulation.
Inventors include Khalid Z. Masoodi; Maqsooda Perveen; Shivani; Monisa Shakeel; Hira Iqbal; Dr. Tasmeen Javeed Parihar; Dr. Khursheed Hussain Bhat; Dr. Shabir Ahmad Bangroo; Dr. I. T. Nazki; Dr. Mohd Ashraf Bhat; Dr. Ummyiah H. Masoodi; Dr. Afsahul Kalam; Dr. Raihana Habib Kanth; and Dr. Nazir A. Ganai.
The application for the patent was published on October 09, 2026, under issue no. 41/2026.
Abstract: ABSTRACT Genotype-Selected Brassica oleracea-Based Effervescent Formulation The present invention relates to an effervescent formulation comprising genotype- selected Brassica oleracea material for use as a pharmaceutical, phytopharmaceutical, nutraceutical, or functional food composition. More particularly, the invention provides an effervescent tablet comprising powdered or extracted material obtained from elite Brassica oleracea genotypes H4 (Accession No. PX833559), H5 (Accession No. PX833564), H7 (Accession No. PX833565), H8 (Accession No. PX833568), or combinations thereof, together with an effervescent system comprising citric acid and sodium bicarbonate, a diluent, a binder, a sweetener, and a flavouring agent. In a preferred embodiment, the tablet comprises about 500 mg of genotype- selected Brassica oleracea powder, 1300 mg citric acid, 1500 mg sodium bicarbonate, 540 mg sorbitol, 80 mg polyethylene glycol (PEG 6000), 40 mg flavouring agent, and 40 mg sucralose, compressed into a tablet having a total weight of approximately 4.0 g.
Disclaimer: Curated by HT Syndication.
