MUMBAI, India, Sept. 28 -- Intellectual Property India has published a patent application (202611084316 A) filed by Career Point University Hamirpur, Himachal Pradesh on July 09, 2026, for Formulation Of High-Protein And Low-Glycemic Index Cookies Using Rhododendron Arboreum Flower And Ocimum Sanctum Leaves.
Inventors include Ms. Varsha Devi; Dr. Anjana Devi; Ms. Shiwani Pathania; Mr. Anup Bains; Mr. Nitish Kumar; Mr. Vansh Dogra; Mr. Shivansh Rana; Mr. Nikhil Dadwal; and Mr. Abhishek.
The application for the patent was published on September 25, 2026, under issue no. 39/2026.
Abstract: The present invention relates to the field of food technology and functional food products, particularly to the development of a high-protein, low-glycemic index (GI) cookie formulation enriched with Buras flower (Rhododendron arboreum) and Tulsi leaves (Ocimum sanctum). The invention aims to provide a nutritionally enhanced bakery product suitable for diabetic and health-conscious consumers. The formulation incorporates protein-rich flours, dietary fibers, and herbal bioactive ingredients to improve protein content, reduce glycemic response, and enhance overall nutritional quality. Buras flower serves as a natural source of antioxidants and flavor compounds, while Tulsi contributes antioxidant, anti-inflammatory, and antidiabetic properties. The developed cookies exhibit desirable sensory characteristics, including acceptable taste, texture, aroma, and appearance, along with improved physicochemical stability and shelf life. The product functions as a diabetic-friendly snack that supports glucose management, promotes satiety, and provides health benefits through the synergistic action of natural plant-derived bioactive compounds.
Disclaimer: Curated by HT Syndication.
