MUMBAI, India, July 24 -- Intellectual Property India has published a patent application (202611065817 A) filed by Sharda University on May 25, 2026, for Formulation And Method For Preparing Fermented Vegetarian Kebab Premix.
Inventors include Mayuri Rastogi; and Vandana Singh.
The application for the patent was published on July 17, 2026, under issue no. 29/2026.
Abstract: ABSTRACT Disclosed herein is a formulation and method for preparing fermented vegetarian kebab premix (100) that comprises bottle gourd present in an amount of two hundred gram and cut into substantially two point five centimetre cubes, soybean present in an amount of four hundred gram, chickpea lentil present in an amount of three hundred gram, roasted gram flour present in an amount of one hundred gram configured to provide flour based matrix stabilization, onion present in an amount of two hundred gram, garlic present in an amount of twenty gram, ginger present in an amount of twenty five gram, soaking water present in an amount of one litre, sucrose present in an amount of one hundred gram, Levilactobacillus brevis culture present in concentration of seven point zero multiplied by ten raised to power six colony forming unit per gram, a salt and spice blend configured to provide seasoning interaction.
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