MUMBAI, India, July 24 -- Intellectual Property India has published a patent application (202611065814 A) filed by Sharda University on May 25, 2026, for Formulation And Method For Developing Composite Flour Vermicelli.
Inventors include Rigzin Yangdol; Dr. Akansha; Dr. Aditi Rikhari; Dr. Vandana Singh; Dr. Mayuri Rastogi; and Divita Jain.
The application for the patent was published on July 17, 2026, under issue no. 29/2026.
Abstract: ABSTRACT Disclosed herein is a formulation and method for developing composite flour vermicelli (100) that comprises a brown teff flour present in an amount of twenty five percentage by weight configured to provide nutritional composition and compositional support, a foxtail millet flour present in an amount of twenty percentage by weight, a black pea flour present in an amount of twenty percentage by weight, a tapioca starch present in an amount of thirty percentage by weight, a psyllium husk hydrocolloid present in an amount of five percentage by weight, a hydrated psyllium gel present in amount derived from hydration of the psyllium husk hydrocolloid containing five percentage by weight psyllium husk, a dough composition present in an amount of twenty five percentage by weight, an extruded vermicelli strand formed from the dough composition, a drying component configured to perform moisture reduction and shelf stabilization through thermal drying operation.
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