MUMBAI, India, July 13 -- Intellectual Property India has published a patent application (202641081980 A) filed by Annam N R L T Sowjanya; Brahmaiah Bonthagarala; N Lakshmi Prasanthi; Gogada Mounica; Gorella Laasya Sri Sai; Gudavalli Pooja Amrutha Siri; Gudipudi Vijaya Lehana Kumari; Shaik Yasmine; T. Venkatalakshmi; and Shri Vishnu College Of Pharmacy on July 02, 2026, for Formulation And Evaluation Of Clitoria Antioxidant Jellies.
Inventors include Annam N R L T Sowjanya; Brahmaiah Bonthagarala; N Lakshmi Prasanthi; Gogada Mounica; Gorella Laasya Sri Sai; Gudavalli Pooja Amrutha Siri; Gudipudi Vijaya Lehana Kumari; Shaik Yasmine; T. Venkatalakshmi; and Shri Vishnu College Of Pharmacy.
The application for the patent was published on July 10, 2026, under issue no. 28/2026.
Abstract: Abstract: The present invention relates to a natural, color-changing jelly composition derived from Clitoria ternatea flower extract, rich in anthocyanins. The jelly exhibits pH-dependent color variations, transitioning from blue in neutral conditions to pink in acidic conditions and green in alkaline conditions. The formulation comprises a plant-based extract, a gelling agent, sweeteners, and acidulants to maintain desired texture and stability.The invention further discloses a method for preparing the jelly, including extraction of anthocyanins, incorporation into a gel matrix, and controlled pH adjustment to achieve specific color properties.The developed product serves as both a functional food and a natural pH indicator, with potential applications in food technology, education, and analytical demonstrations. The jelly provides an eco-friendly alternative to synthetic colorants and indicators while maintaining sensory acceptability and visual appeal.
Disclaimer: Curated by HT Syndication.
