MUMBAI, India, June 19 -- Intellectual Property India has published a patent application (202617055689 A) filed by Kao Corporation on May 01, 2026, for Food Product Composition.
Inventors include Shibata, Ako; and Shirahata, Noboru.
The application for the patent was published on June 05, 2026, under issue no. 23/2026.
Abstract: Provided is a food product composition in which the unpleasant taste peculiar to whey protein and the unpleasant taste derived from an emulsifier are suppressed. The food product composition, which is solid, contains components (A), (B), and (C): (A) is 50 to 82 mass% of whey protein; (B) is milk lipids; and (C) is an emulsifier. The content mass ratio [(B)/(C)] of component (B) to component (C) is at least 9.
Disclaimer: Curated by HT Syndication.
