MUMBAI, India, June 24 -- Intellectual Property India has published a patent application (202441097766 A) filed by Sivarahini K; Logu M; and Nandhakumaar A on December 11, 2024, for Floral Fusion Of Moringa And Hibiscus Flower Tea Blend.
Inventors include Sivarahini K; Logu M; Nandhakumaar A; Logu Prasath P; and Saranraj M.
The application for the patent was published on June 12, 2026, under issue no. 24/2026.
Abstract: ABSTRACT OF THE INVENTION Floral Fusion Of Moringa And Hibiscus Flower Tea Blend This study explores the development of Floral Fusion of Moringa Flower and Hibiscus Flower Tea Blend represents an innovative approach to herbal tea by combining the unique properties of Moringa and Hibiscus flowers. Techniques such shade drying, fluidized bed drying are employed during processing to preserve the vitamins and minerals present in the flowers. When steeped in hot water, these compounds are efficiently extracted from the tea bag, enhancing their bioavailability for absorption in the digestive system. Moringa oleifera, known for its high nutritional value and medicinal properties. This offers a potent source of health benefits derived from the nutritional richness of flowers. Hibiscus flowers introduce a vibrant, tangy flavor with a deep red hue, offering a refreshing and slightly tart taste that invigorates the palate. Hibiscus is also renowned for its high levels of Vitamin C and its potential benefits in supporting heart health and reducing blood pressure. When blended together, Moringa and Hibiscus flowers create a harmonious fusion that balances both flavors" and health benefits. This tea not only delights the senses with its complex taste but also provides a nourishing boost to overall health. The combination enhances the antioxidant properties of the tea, supporting immune function and promoting general well-being. Ideal for those seeking a flavorful and healthful beverage, this floral fusion offers a unique and revitalizing tea experience. Keywords: Tea blend, Moringa, Hibiscus, Shade drying, Fluidized bed drying, R.SM optimization, Antioxidant properties and Nutritional value
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