MUMBAI, India, Aug. 31 -- Intellectual Property India has published a patent application (202611083612 A) filed by Iilm University, Greater Noida on July 07, 2026, for Device For Automated Formulation And Quality Monitoring Of Gluten-Free Fasting Cakes.
Inventors include Dr. Garima Gupta; Tanvi Agarwal; Surbhi Singh; Amit Singh; Saanvi Kapoor; and Goonj Gautam.
The application for the patent was published on August 28, 2026, under issue no. 35/2026.
Abstract: A device for automated formulation and quality monitoring of gluten free fasting cakes, comprising a housing 101, a display unit 102 to facilitate a user to enter details, an electronic valve 103 connected to each section of a multi sectioned chamber 104 storing ingredients to dispense into a first mixing container 105 and a second mixing container 106, a primary motorized stirrer 108 to blend the dispensed ingredients into a homogeneous mixture, an iris lid 109 to dispense blended dry mixture and liquid emulsion into a third mixing container 110, a secondary motorized stirrer 111 to combine dispensed mixtures into a lump free batter, an articulated arm 112 to securely grasp a cake utensil from a box 113, an articulated limb 114 having a brush 115 to apply a uniform layer of batter holding fluid from a vessel 116 onto grasped utensil, an electronic nozzle 126 to dispense prepared batter over placed utensil.
Disclaimer: Curated by HT Syndication.
