MUMBAI, India, July 24 -- Intellectual Property India has published a patent application (202641082099 A) filed by Dhanalakshmi Srinivasan Arts And Science College Co-Education College on July 03, 2026, for Development Of Green Shield Flats: Moringa Oleifera Oil-Free Chips Infused With Hibiscus Sabdariffa.
Inventors include Dr. C. Mathan Periasamy; Perarivu D; Snegaa S K; Thenmozhi V; and Anis Beevi A.
The application for the patent was published on July 17, 2026, under issue no. 29/2026.
Abstract: The present invention relates to a functional food product named Green Shield Flats, developed as a healthy alternative to conventional fried snacks. The product is formulated by an oil-free dry heat processing technique, thereby significantly reducing fat content while preserving essential nutrients. It is enriched with antioxidants, iron, dietary fiber, and highquality plant-based protein achieved through complementary protein combination. The invention provides functional health benefits such as improved nutritional intake, support for digestive health through prebiotic components, and potential reduction in the risk of lifestyle-related and degenerative diseases. Additionally, the product is designed to address unhealthy food cravings by offering a palatable and nutritious snack alternative. The invention further offers advantages including cost-effectiveness, ease of preparation, extended shelf stability, and suitability for consumption across different age groups, thereby promoting healthier dietary patterns and preventive nutrition.
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