MUMBAI, India, Aug. 17 -- Intellectual Property India has published a patent application (202511010230 A) filed by Lovely Professional University on February 07, 2025, for Development Of Edible Packaging Film From White Oval Eggplant.
Inventors include Sangita Muchahary; and Devika Ajith.
The application for the patent was published on August 14, 2026, under issue no. 33/2026.
Abstract: This invention develops an edible packaging film from the over-matured white oval eggplant (Solanum melongena), typically discarded due to its tough texture. The film is made from hydrocolloids, primarily cellulose, extracted using green methods and combined with natural plasticizers. It offers a sustainable, biodegradable alternative to plastic packaging, with applications in food products like spice sachets in noodle packages. The film provides antimicrobial and antioxidant properties, enhancing food preservation. By valorizing underutilized agricultural products, this invention promotes sustainability, reduces food waste, and provides an eco-friendly solution for the food packaging industry.
Disclaimer: Curated by HT Syndication.
